Our Sunday Morning Toast

Every Sunday morning we devour this toast.  I made it up in my kitchen when my husband requested French toast for breakfast a few months ago and it has been a hit in my house every since.  Its kind of too good not to share.

Ingredients:

  12 slices of Texas Toast
  half pint of heavy whipping cream
  1 egg
  2 Tsp of ground cinnamon
  1 Tsp of vanilla
  3 Tsp of local (if possible), organic honey
  Powdered sugar (optional)

Preheat oven to 250*

White the oven is heating up beat together the cream, egg, cinnamon, vanilla, and honey.  Mix well especially while scraping the bottom of your dish so the honey mixes will.

Then dip your toast on each side into the batter and put on a hot griddle.  Let each side brown.  You may have to add more cinnamon to a few pieces depending on your taste as the mixture gets used up.

Then place on a baking sheet and keep in the oven until your finished all of the toast.  I even put the last few in the oven while I get plates ready because I like to make the crust a little crispy.

 Sprinkle with a bit of powdered sugar if you want and enjoy! We top ours with warm organic maple syrup or more honey depending on our mood. 

Until next time,
Cheers